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skip the scroll

Jump straight to the recipe

Paste the blog link and we pull out the ingredients, steps and times into a clean Page, credited to the author with a link back. No pop-ups, no endless scrolling while your pan heats up.

Free while we test. Sign in or create an account to save.

How it works

  1. 1.Copy the recipe page's link.
  2. 2.Paste it into Joelynn's Kitchen.
  3. 3.Cook from the clean Page.

Credit kept

The author's name and the original link stay on your Page.

Your recipes stay yours

Download your whole cookbook anytime from your Account page. No lock-in.

Free while we test

Every cookbook gets 5 Pages worth of Ink a day, and failed imports never use any.

Questions

Does it work on paywalled recipes?

We only read what a page shares publicly. For a site you subscribe to, screenshot the recipe and upload the photo.